Jean Charles Savarit, founder of Royal Concept Catering :
With 25 years of experience in providing the highest standard of catering services to a high-profile international clientele, it is our savoir-faire that sets us apart. We offer a level of unrivalled flexibility through our dedicated team of world-class Chefs creating exquisite menus tailored to your precise requirements. Additionally, we are able to deliver, and serve if wished, to any location. " Our Ethos : The perfect event is an event that the guests will never forget. "
Our Mission : to continue to provide the exceptional service that has become our trademark
GRAIN DE SEL GENEVE